Salmon, oysters, cranberries, hazelnuts, apples, cider, wine, chanterelles and huckleberries… Pacific Northwest locavores like myself are spoiled rotten with yummy locally-sourced things to eat. And here are some ideas for how you can spoil your favorite locavore even more this holiday season. But first, what the heck is a “locavore,” you ask? Here’s a hint: […]
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